Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sriracha Roasted Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Take 2 chicken breasts; bone-in
2. Get 2 tsp McCormick Sriracha powder
3. Make ready 1 tsp ground coriander
4. Take 1 tsp garlic powder
5. Get 1 tsp onion powder
6. Get 1 salt and black pepper; to taste
7. Make ready 1 peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

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