Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cee's cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cee's Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cee's Cabbage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cee's Cabbage Rolls:

1. Take 1 head cabbage
2. Get 1 lb ground beef
3. Prepare 1 cup uncooked long grain rice
4. Make ready 8 packages mushrooms
5. Get 1 large onion
6. Prepare 1 clove garlic
7. Get 1 tsp salt
8. Take 1 tsp black pepper
9. Make ready 1 tsp garlic salt
10. Prepare 1 tsp seasoned salt
11. Take 1 tsp onion powder
12. Get 1 gallon V-8 juice (hot & spicy)

Instructions to make Cee's Cabbage Rolls:

1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
2. Pull off the leaves and set aside to cool.
3. Preheat oven to 325°F.
4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
7. Place rolls into pan. Should make about 12-14 rolls.
8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

So that’s going to wrap this up for this special food cee's cabbage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!