Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji flavored pasta-fusion fussili pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:

1. Get 2 cups fusilli, cooked as per instructions on the packet
2. Take 1/4 cup carrot, chopped
3. Get 1/2 cup onion,chopped
4. Take 1/4 cup red, yellow and green bell peppers, chopped
5. Get 1/2 cup tomato, chopped
6. Make ready 1/2 cup potatoes; boiled &mashed
7. Take 1/4 cup cauliflower(gobi), chopped & blanched
8. Take 1/4 cup green peas(matar), blanched
9. Get 1/4 tsp chaat masala powder
10. Get 3 tbsp butter
11. Prepare 2 tsp pav bhaji masala
12. Get 1/2 tsp red chilli powder
13. Get 1/4 tsp turmeric powder
14. Take 1 tbsp lemon juice
15. Take 1 tbsp red chilli sauce
16. Prepare as per taste Salt
17. Take 2 tbsp cheese,grated
18. Take few sprigs Coriander leaves, chopped to garnish

Steps to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:

1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
6. Sauté well till everything gets mixed very well.
7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

So that is going to wrap this up with this special food pav bhaji flavored pasta-fusion fussili pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!