Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ton-Jiru (Pork & Vegetable Miso Soup) is something that I have loved my entire life.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To begin with this recipe, we have to first prepare a few ingredients. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Prepare 100 grams Sliced Pork
2. Get 100 grams White Radish (Daikon Radish)
3. Take 1/2 pieces Carrot
4. Make ready 1/2 pieces Leek
5. Take 400 ml Water
6. Make ready 2 tsp Japanese Soup Stock
7. Get 2 tbsp Miso
8. Make ready 1/2 tbsp Salad Oil

Ton Jiru is a hearty miso soup of pork belly slices and vegetables. "Ton" means pork and is the key ingredient in this very satisfying dish, but flavorful root vegetables such as gobo (burdock root), satoimo (Japanese taro root), and carrots add natural sweetness and umami (savory taste) to the broth, as well as loads of dietary fiber. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup. It is because Dashi (broth) from pork makes this miso soup great! Using sliced pork belly is perfect, but if you can't find it, you can use the other part of pork. (Please slice it thinly.) Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth.

Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well. Recipe Pin It I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside.

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