Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd rice with barnyard millet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curd rice with Barnyard Millet is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Curd rice with Barnyard Millet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curd rice with Barnyard Millet:

1. Take 1/2 cup Barnyard millet
2. Take 1 cup Curd..
3. Make ready 1/4 cup Milk..
4. Take to taste Salt
5. Make ready 1 tsp Oil/ ghee..
6. Get 1/2 tsp Cumin seeds..
7. Take half tsp Red chilli dry.. 1 broken
8. Take as required Cashew/ peanuts.. few
9. Take 1/2 cup chopped cucumber
10. Prepare as required Coriander leaves.. pomegranate pearls to garnish

Instructions to make Curd rice with Barnyard Millet:

1. Wash and soak barnyard millet for 10..12 minutes & drained
2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
5. Garnish with pomegranate pearls and coriander leaves before serving

So that’s going to wrap this up with this special food curd rice with barnyard millet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!