Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Get meatloaf mix:
2. Take 2 lb lean ground beef or turkey
3. Prepare 6 tbsp tomato paste
4. Get 3/4 cup beef broth
5. Take 2 large eggs
6. Prepare 2 cup quick cook oats
7. Get 1/2 cup fine diced onion
8. Take 1 1/2 cup shredded cheese of choice
9. Take 1 tsp salt
10. Take 3/4 tsp ground black pepper
11. Get topper:
12. Take 9 tbsp tomato ketchup
13. Make ready potato frosting:
14. Get 3 lb bag idaho potatoes
15. Take 4 oz cream cheese
16. Take 4 tbsp butter or margarine
17. Make ready 1 cup shredded cheese of choice

Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.

Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
3. Prepare 9 jumbo muffin cups with non stick baking spray.
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
8. When fork tender drain from water and return to pot.
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
10. Stir in cheese. And set aside to cool for a few moments.
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
12. Fill bag with mashed potatoes. And set aside.
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
14. Pop meatloaf cupcakes out the tin and place onto serving plate..
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
16. You will have leftover potatoes. Just serve them with meal.
17. Serve your meatloaf cupcakes hot and enjoy!
18. Tips from me to u:
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
21. They do reheat well! So great for lunch the next day!
22. Feel free to use your favorite meatloaf recipe in place of this one!

I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. I will probably double the recipe and freeze the leftovers. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes. Use decorator's pastry bag with swirl tip if desired to frost cupcakes!

So that’s going to wrap this up for this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!