Simple Way to Prepare Homemade Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

Flora Graham   10/05/2020 20:33

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH
Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pita bread sandwich / chicken strips shawarma sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH is something which I’ve loved my whole life.

Pound the chicken fillets with meat hammer and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside. In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and. Grilled strips of tender chicken, slices of tomatoes and lettuce.

To get started with this particular recipe, we must prepare a few components. You can have pita bread sandwich / chicken strips shawarma sandwich using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Make ready Mayo Sauce Ingredients &
  2. Prepare Mayo half cup
  3. Make ready Black Pepper Powder half tsp
  4. Make ready Salt as your taste
  5. Get 1 tbsp Mustard
  6. Take 1 tbsp Honey
  7. Prepare Chicken Strips Marinate
  8. Get Chicken Strips 1 kg
  9. Make ready 1 tsp Black pepper
  10. Get 2 tbsp Vinegar
  11. Take Salt as your taste
  12. Take 2 tbsp Red chilli Sauce
  13. Take 2 tbsp Black soy sauce
  14. Prepare tbsp Mustard Paste
  15. Prepare Red Chilli crushed half tsp
  16. Prepare 1 tsp Red chilli powder
  17. Make ready Dry better ingredients
  18. Take 1 tbsp Baking Soda
  19. Prepare Wet Better ingredients
  20. Get 2 tbsp Corn flour powder
  21. Make ready 2 tbsp Milk Powder
  22. Get 3 tbsp All Purpose flour (Maida)
  23. Prepare 1 pinch Baking soda
  24. Take 1 tbsp Red Chilli Sauce
  25. Take Black pepper half tsp
  26. Get Red chilli powder half tap
  27. Get Water (as required to make liquid paste)

This is delicious chicken and cheese stuffed pizza sand. Now it's time to assemble the Chicken Shawarma sandwich. Here is what you need: Pita breads. Toppings such as chopped tomatoes, sliced onions, pickles, chopped cucumbers, fresh parsley, olives, feta cheese, hummus or any other toppings you choose!

Instructions to make Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Mayo sauce method: - Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready.
  2. Chicken Strips Marinate: - Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours.
  3. Dry Batter; - - Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready.
  4. Wet Better method;. - Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste.
  5. DIRECTION OF COVERING - STEP 1 - Take a Marinate Chicken then
  6. STEP 2 - Dip in Wet Batter then - STEP 3 - Dip in Dry Batter then - STEP 4 - Dip in Water - STEP 5 - Again Dip in Dry Batter then - STEP 6 - Fry in low warm Oil
  7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN - Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
  8. Shawarma Bread - Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt.
  9. Flip to the other side and cook for another 30 seconds. Take it off the heat. - Assembling - Ketchup - Salad Leaves - Mayo Sauce - Broast Raita (Recipe link in description or in top i card) - Place shawarma bread on serving plate.
  10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &
  11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita.
  12. Place salad leaves again & place third shawarma bread on top.

We look forward to seeing you soon! Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread.

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