Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Remove from heat and pour green chile sauce over enchiladas. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well.

Cream Cheese Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream Cheese Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Enchiladas:

1. Make ready Flour Tortillas
2. Get Large cans green enchilada sauce
3. Make ready Chicken Mixture
4. Get Chicken Breasts, Boneless, Skinless
5. Make ready Cream Cheese
6. Make ready green chiles
7. Make ready Shredded Cheese (Monterrey Jack)
8. Make ready Rotel diced tomatoes
9. Get Toppings
10. Take Shredded Cheese (Monterrey Jack)
11. Make ready Chives

Remove from heat and add sour cream and green chilies. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling.

Instructions to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

Smother it in a creamy enchilada sauce and shredded cheese. Can I Freeze Cream Cheese Enchiladas? I don't recommend freezing these easy chicken enchiladas with cream cheese since there's so much dairy in the dish. Between the cream cheese in the filling and the heavy cream that's poured on top, I don. How to Make Cream Cheese Chicken Enchiladas.

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