Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio ice box cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio Ice Box Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pistachio Ice Box Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pistachio Ice Box Cake:

1. Take 1 box graham crackers
2. Prepare 1 (32 oz) cool whip (divided in half)
3. Make ready 2 (3.4 oz) boxes pistachio pudding mix
4. Make ready 2 (8 oz) packages of cream cheese
5. Take 2 cups milk
6. Prepare 1 1/2 tbsp vanilla extract
7. Prepare 1 cup crushed pistachios

Instructions to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

So that’s going to wrap this up with this exceptional food pistachio ice box cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!