Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shredded Soy Sauce Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Take 2 teaspoons ginger powder
3. Get 2 scallions, cut into 3-inch pieces and smashed flat
4. Make ready 2 whole star anise
5. Prepare 180 ml light soy sauce
6. Get 180 ml shaoxing wine
7. Make ready 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Take 1 teaspoon salt
10. Prepare 5 cups water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!