Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan thai red curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan thai red curry is something that I have loved my entire life. They are fine and they look fantastic.

I don't care for average grocery store red curry pastes because I find them wimpy. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick it up with Sriracha or Sambal Oelek.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:

1. Prepare 3 tablespoons oil
2. Get 2 medium onion, halved and thinly sliced
3. Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready 1 medium potato, diced
5. Take 1 cup vegetable broth
6. Make ready 1 cup coconut milk
7. Take 1 medium diced fire-roasted tomatoes
8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
9. Take 4-5 cloves garlic, minced
10. Make ready 1 tablespoon minced ginger
11. Prepare 1 small head of cauliflower, cut into florets
12. Take 1 cup carrot, cut into slices
13. Prepare 1 cup cabbage, finely chopped
14. Take 1 cup corn (optional)
15. Get 1 large lime, juiced
16. Prepare as required Thai basil leaves, for garnish
17. Make ready 3 cups cooked rice
18. Make ready 1 tsp each cumin and coriander seeds
19. Make ready 5 dry red spur chiles
20. Get 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Prepare 1 tablespoon sliced lemongrass
23. Get as per taste Salt

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at. Thai Red Curry Paste - this is a quick dinner so I'm using a store-bought paste. You will find this in the world food section of your supermarket. Easy Vegan Thai Red Curry is perfect comfort food.

So that’s going to wrap it up for this special food vegan thai red curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!