Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ras el hanout salmon with salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ras El Hanout Salmon with salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ras El Hanout Salmon with salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ras El Hanout Salmon with salad:

1. Make ready 6 pieces fresh Salmon
2. Prepare 2 garlic cloves, minced
3. Make ready 2 tsp lemon juice
4. Take 2 tsp honey
5. Take 2 tbsp @sainsburys Ras El Hanout spice rub
6. Take Half tsp onion powder
7. Get Half tsp or more cayenne pepper
8. Prepare 2 tbsp olive oil

Steps to make Ras El Hanout Salmon with salad:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
3. Serve with salad and dressing of your choice..

So that is going to wrap it up for this special food ras el hanout salmon with salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!