Recipe of Speedy My Baked Chicken Drumsticks

Eugene Taylor   21/08/2020 21:21

My Baked Chicken Drumsticks
My Baked Chicken Drumsticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Baked Chicken Drumsticks is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Baked Chicken Drumsticks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Make ready chicken legs
  2. Get salt
  3. Get pepper
  4. Make ready garlic powder
  5. Take onion powder
  6. Take oregano
  7. Take smoked paprika
  8. Get ranch seasoning
  9. Make ready olive oil
  10. Make ready worcestershire sauce or soy sauce
  11. Get Dried parsley for garnish
Instructions to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

So that’s going to wrap it up with this special food my baked chicken drumsticks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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