Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, range-top chicken, macaroni, and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Range-Top Chicken, Macaroni, and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Get 1 1/2 cup dried multigrain or regular elbow macaroni
2. Take 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Prepare 1/4 cup finely chopped onion
4. Make ready 6 1/2 oz cream cheese ( garden and herd flavored)
5. Make ready 1 2/3 cup fat-free milk
6. Prepare 1 tbsp all-purpose flour
7. Get 3/4 cup shredded reduced-fat cheddar cheese
8. Prepare 2 cup baby spinach (fresh)
9. Prepare 1 cup cherry tomatoes, cut in half

Steps to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that is going to wrap this up for this exceptional food range-top chicken, macaroni, and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!