Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean jerk pork with rice and green beans in crock pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove liquid from crock pot and reserve. Add shredded pork back to the slow cooker. Meanwhile make the Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and Made into jerk pork tacos with slaw and the mango salsa, black beans and rice.

Caribbean jerk pork with rice and green beans in crock pot is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caribbean jerk pork with rice and green beans in crock pot is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have caribbean jerk pork with rice and green beans in crock pot using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean jerk pork with rice and green beans in crock pot:

1. Prepare pork chops
2. Prepare water
3. Take oil
4. Take caribbean jerk seasoning
5. Take I onion diced
6. Take white rice
7. Make ready cut green beans

Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. Add to the pan, give a quick stir, then tip in the rice and beans. Stir and heat gently, breaking down any clumps of rice with a spoon. If the rice looks a little dry, add an extra splash of water.

Steps to make Caribbean jerk pork with rice and green beans in crock pot:

1. Put water, oil and porkchops in crock pot and sprinkle with jerk seasoning.
2. Put crockpot on high for 3 hours.
3. After 3 hours take out pork and add onions to liquid. Cook for 30 mins.
4. Turn off crockpot and add rice to crockpot. Put the lid on and let sit for 5 min.
5. Stir rice. And heat up green beans. Serve with rice on bottom and put pork and beans on top.

Served with classic Caribbean Rice and Beans. Served with Caribbean Rice with Peas (actually, it's beans - but the dish is called "peas"!) It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂. One Pot Jerk Chicken and Rice. And all the remaining ingredients, Chicken stock,Coconut milk, paprika, white Garnish with chopped green onions if desired. Remove let it cool and serve.

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