Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken flautas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flautas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Flautas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken flautas using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Flautas:

1. Prepare 1 Extra Virgin Olive Oil
2. Make ready 1 Canola oil (for frying)
3. Make ready 1 Avocado
4. Prepare 1 Lemon
5. Prepare 1 bunch Cilantro
6. Get 1 Chipotle sauce
7. Get 1 tsp Cumin
8. Prepare 1 tsp Garlic powder
9. Prepare 1/2 tsp Adobo Goya
10. Get 1 1/2 tsp Chilli powder
11. Prepare 1 (Shredded) Chicken Breast
12. Prepare 1 chopped Red Onion
13. Prepare 1 large Sweet Pepper
14. Make ready 1 Sriracha sauce
15. Make ready 1 Salt and Pepper (to taste)
16. Make ready 1 Corn Tortillas

Instructions to make Chicken Flautas:

1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
4. After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)

So that’s going to wrap this up for this exceptional food chicken flautas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!