Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fajita Taco Hybrid step by step. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt.

Fajita Taco Hybrid is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Taco Hybrid:

1. Take Beef
2. Make ready 1 pound ground sirloin
3. Make ready 1 teaspoon salt
4. Prepare 1 tablespoon
5. Make ready 1 teaspoon granulated garlic
6. Make ready 1 tablespoon ground paprika
7. Take 1 teaspoon lime juice
8. Take 2 tablespoons tomato paste
9. Take 1 teaspoon ground cumin
10. Prepare Refried beans
11. Make ready 15 ounces refried beans, pinto
12. Make ready 1 tablespoon extra virgin olive oil
13. Prepare To taste salt
14. Make ready Condiments
15. Take As needed black ripened olives sliced
16. Take 1 large avocado the green one not haas
17. Prepare To taste salt
18. Get 1 teaspoon lime juice
19. Make ready To taste sour cream
20. Prepare 3 cups shredded iceberg lettuce
21. Get 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Take Chicken
25. Make ready 1 pound grilled fajita chicken
26. Make ready To taste salt
27. Take Peppers and onions
28. Take 1 tablespoon extra virgin olive oil
29. Make ready 1 medium sized green bell pepper
30. Make ready 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Prepare 1/2 teaspoon granulated garlic powder

So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.

Steps to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

Here is how you cook it. Here is how you cook that. Ingredients of Fajita Taco Hybrid Prepare of Beef. Here is how you cook it. Ingredients of Fajita Taco Hybrid You need of Beef.

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