Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, menudo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.

Menudo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Menudo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook menudo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Menudo:

1. Make ready 1 pc medium sized carrots
2. Take 1 pc medium sized potato
3. Prepare 1 pc red bell pepper
4. Take 1/2 kg pork (pigue)
5. Get 1/4 kg pork liver
6. Get 2 pcs dries laurel leaves
7. Take 1 tbsp pepper
8. Make ready 1 tsp salt
9. Get 100 gms tomato sauce
10. Prepare 1 pc onion
11. Make ready 6 cloves garlic
12. Prepare 10 ml soy sauce

Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry. Menudo is a popular "caldo", or soup, in Mexico that includes as a main component beef tripe.

Steps to make Menudo:

1. Prepare the ingredients cut the pork, carrot, potato and bell pepper into cubes. Mince 3 pcs of garlic and the onion then mix it with the salt, pepper, laurel leaves and the soy sauce.
2. Marinade the pork with the mixture and leave for 30mins to 1hr.
3. Mince then saute the 3 remaining garlic cloves. Then add the marinated pork. Saute for 10mins.
4. Add half cup of water then let it simmer until the meat becomes tender. (add water occasionally if the meat is not yet ready)
5. When the meat is tender add the diced carrot, potato and bell pepper then add the tomato sauce.
6. Let it simmer in low heat until the carrot and potato are ready. Serve with rice. Enjoy!

If you don't know what that is, it is the meat from a cow's stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today! Like in many cultures, Menudo's origins are rooted in the fact that offal was considered a garbage cut and was thus very cheap. This made it a good source of protein for the masses. Today, there are many regional variations, but most include tripe , which are the stomachs (yes they have more than one) of ruminant animals.

So that’s going to wrap this up for this exceptional food menudo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!