Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moghlai chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute paneer if you are vegetarian. Mughlai chicken with a creamy, thick gravy is great for special occasions.

Moghlai chicken gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moghlai chicken gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moghlai chicken gravy using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moghlai chicken gravy:

1. Make ready 750 gm chicken pieces
2. Get 2 sliced onions
3. Get 2 slitted green chillies
4. Get 4 green chillies paste
5. Make ready 1/2 tbsp garlic paste
6. Prepare 1 tsp ginger paste
7. Get 4 tbsp curd
8. Make ready 1 cup milk
9. Get to taste Salt
10. Make ready 4 tbsp oil
11. Make ready 1 tbsp ghee
12. Prepare 1 tsp cumin seeds
13. Prepare 1 tsp coriander seeds
14. Take 1/2 tsp black pepper powder
15. Make ready 5 almond
16. Make ready 3 dry red chillies
17. Make ready 1 tsp turmeric powder
18. Get 1 tsp red chilli powder
19. Prepare 2 cinnamon stick

Mughlai chicken gravy is rich, thick, creamy and mildly spicy gravy. This chicken curry can be served with Roti/Naan or steamed rice. Mughlai chicken is a chicken curry from Mughlai cuisine. A delicious and creamy chicken curry cooked in onion-tomato gravy.

Steps to make Moghlai chicken gravy:

1. First dry roast red chillies, cinnamon, cumin seeds, coriander seeds, almond and grind. Marinate chicken with 2 tbsp curd,and,red chilli powder,ginger garlic paste,salt, turmeric powder, black pepper powder to Chicken.
2. Add oil and ghee to pan and fry onion and keep aside.
3. Add marinated chicken and cook for 4 minutes. Add roasted masala powder. Cook for 2 minutes. Add 2;tbsp curd. Cook until oil come out.
4. Add milk and required water and cook in low and medium flame for 10 minutes covering with lid.after that serve hot.

Mughlai cuisine consists of dishes that were. Delicious Mughlai Chicken Gravy - Today sharing one of the best chicken gravy recipes that foodies love to eat due to unique flavour. The blend of cream and nutty ingredients makes it scrumptious also execute tempting gravy texture that people loves to eat. Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that's a favourite of the Bengali palate. This royal Bengali chicken dish is a subtle mix of spices, flavourful and finger-lickin' good!

So that is going to wrap it up with this special food moghlai chicken gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!