Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose momos in honey loaded milk. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rose Momos in Honey loaded Milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rose Momos in Honey loaded Milk is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rose momos in honey loaded milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose Momos in Honey loaded Milk:

1. Make ready For dough making
2. Prepare 1 cup Beetroot juice
3. Make ready 2 cup Wheat flour
4. Make ready 1 cup All purpose flour /maida
5. Take 1 tsp Cooking oil
6. Get 1/2 tsp Salt
7. Make ready 1/4 tsp Turmeric powder
8. Take Filling momos
9. Prepare 2 cup Beetroot grated
10. Take 1 cup Fresh coconut grated
11. Prepare 1/4 cup Semolina
12. Prepare 2 cup Jaggery powdered
13. Take 1 tsp Cardamom powder
14. Get 2 tsp Clarified butter /ghee
15. Prepare 1/4 cup Cashew nuts chopped
16. Prepare 1/4 cup Pistachios chopped
17. Get 1 cup Milk
18. Take 3 tsp Honey
19. Get 1/4 tsp Saffron
20. Make ready 2 tsp Edible silver sprinklers

Steps to make Rose Momos in Honey loaded Milk:

1. Keep all ingredients ready.Mix maida, wheat flour, oil, salt, termeric and beetroot juice and Knead the dough, and close lid -let though rest for 30minutes
2. Heat the ghee in a pan, add grated beetroot -saute well untill the raw smell is goes, add coconut cardamom powder,jaggery, cashew nuts, semolina and saute till well on sim heat till mixture leaves the pan, turn off heat. Let it cool. Now momo filling is ready.
3. Make small ballfrom dough, flatern using roller, using sharp edge round cookies cutter cut on rolled chapatis, and arrange 3 such rounda by joining on after one.
4. Fill the the beetroot -coconut mixture on arranged small flattered dough rounds, fold and close it. Then roll from one end to other to give rose shape. Now rose momos are ready to steam.
5. Steam the rose momos in steamer/cooker for 10-12minutes on low flame, now rose momos are ready. Transe to a plate and sprinkle honey, silver sprinklers, saffron and pista.
6. Put honey mixed milk in a serving plate along with saffron, pista, silver spriklers and transe garnished rose momos in serving plate. Enjoy ROSE MOMOS IN HONEY LOADED MILK.

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