Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy fried shrimp toss. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Fried Shrimp Toss is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Fried Shrimp Toss is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried shrimp toss using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Shrimp Toss:
Get 1/3 cup mayo
Take 1 1/2 tbsp Asian chili sauce
Make ready 1 1/2 tbsp Sriracha sauce
Take 2 tsp honey
Prepare 1/4 tsp kosher salt
Get 1 tbsp water
Prepare 2 large eggs
Prepare 3/4 cup all-purpose flour
Make ready 1/2 cup cornstarch
Prepare 1 tsp kosher salt
Take 1 tsp pepper
Prepare 1 lb shrimp, peeled and deveined
Take 1 lettuce leaves, for serving
Prepare 1 thinly sliced scallions, for garnish
Steps to make Spicy Fried Shrimp Toss:
Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.
So that’s going to wrap it up for this special food spicy fried shrimp toss recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!