Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barnyard millet dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Barnyard Millet Dosa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Barnyard Millet Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Dosa:

1. Get 1 cup barnyard millet/ Sama rice
2. Make ready 3 tbsp sago / sabudana
3. Prepare 1 cup curd
4. Take to taste Salt
5. Prepare 1/4 tsp soda bi carb/ eno
6. Prepare As needed Oil /ghee for roasting
7. Make ready To serve
8. Get 1 bowl Coconut coriander chutney

Steps to make Barnyard Millet Dosa:

1. Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
2. Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
3. Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.

So that’s going to wrap this up for this special food barnyard millet dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!