Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken afgani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken afgani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken afgani is something that I have loved my whole life.

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken afgani:

1. Get 1 kg Chicken
2. Prepare 400 gms Curd
3. Get 1 Small onion
4. Make ready 15 Garlic cloves, chopped
5. Make ready 1 Ginger piece
6. Take Handful Coriander leaves
7. Take 30 black pepper corns
8. Get 1/2 teaspoon Cumin seeds
9. Get 2 Green chillies
10. Get 400 grams Milk
11. Take 1 tsp Chat masala
12. Prepare 20 Pistachios
13. Make ready 1 teaspoon Salt
14. Prepare 1 tbsp Dry fenugreek leaves
15. Make ready 2 Lemon juice
16. Take 3 Green cardamon
17. Get 6 Cloves
18. Take For smokey flavour-
19. Prepare 2 Green cardamons
20. Get 1 Coal
21. Make ready 1/2 tsp Butter
22. Make ready 1 cup Oil
23. Get 2 tbsp Cream
24. Take 1/2 teaspoon Garam masala powder

Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Afghani Recipe - About Chicken Afghani Recipe Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.

Instructions to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

Chicken glazed with distinctive ingredients and grilled. This is a recipe that is in the BBQ Bible by Steven Raichlen that he says despite the name, this recipe comes from India, not Afghanistan. It's the specialty of New Delhi's famous Karim restaurant. For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Place chicken pieces, onions and hot water in a large pot.

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