Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a rush to make dinner and have no inspiration? The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. And most of the time you don't have to do much because the pasta is just.

One pot pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. One pot pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pot pasta:

1. Prepare spaghetti
2. Take spicy sausage (andouille or Portuguese sausage), thinly sliced
3. Get large onion, thinly sliced
4. Take halved grape tomatoes
5. Make ready fresh basil leaves, loosely packed
6. Take garlic, thinly sliced
7. Make ready Salt and pepper
8. Prepare grated parmesan cheese

One-pot pasta recipes are one the finest inventions for the busy home cook ever. You simply add all ingredients (including the raw pasta) into a single pot, add a liquid (typically water, wine, milk or broth). Many one-pot pasta dinners cook the pasta inside the sauces; these recipes are designed for that easy cooking technique. You don't have to pre-cook your pasta.

Steps to make One pot pasta:

1. In a large pot over medium high heat, combine spaghetti, sausage, onion, tomato, basil, garlic and 4 1/2 cups water. Season with salt and pepper to taste.
2. Bring to a boil. Reduce heat and simmer uncovered until pasta has cooked through and liquid has reduced, about 8-10 minutes.
3. Stir in parmesan. Serve immediately.

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So that’s going to wrap this up for this exceptional food one pot pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!