Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken afgani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Chicken afgani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken afgani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken afgani using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken afgani:

1. Make ready Chicken
2. Take Curd
3. Get Small onion
4. Make ready Garlic cloves, chopped
5. Get Ginger piece
6. Take Coriander leaves
7. Get black pepper corns
8. Get Cumin seeds
9. Get Green chillies
10. Prepare Milk
11. Take Chat masala
12. Take Pistachios
13. Get Salt
14. Prepare Dry fenugreek leaves
15. Prepare Lemon juice
16. Prepare Green cardamon
17. Make ready Cloves
18. Make ready smokey flavour-
19. Take Green cardamons
20. Get Coal
21. Take Butter
22. Prepare Oil
23. Get Cream
24. Prepare Garam masala powder

Mix lime juice, ginger, garlic, cream, cardamom, cashew nut. Chicken Afghani Recipe - About Chicken Afghani Recipe Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.

Steps to make Chicken afgani:

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside.
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
5. Ready to serve with garlic butter naan.
6. Enjoy it with your family.

Chicken glazed with distinctive ingredients and grilled. Clean the chicken and keep aside. Make a paste of all the ingredients and marinate the whole chicken well with this. Grill in a tandoor (charcoal grill) till golden. Serve the murgh afgani hot with onion rings.

So that is going to wrap it up for this exceptional food chicken afgani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!