Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian one-pan pasta supper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian One-Pan Pasta Supper is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian One-Pan Pasta Supper is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Get lb. lean ground beef (93% lean)
2. Make ready onion, sliced into thin strips
3. Take garlic, minced
4. Get dried basil or 2 Tbsp. chopped fresh basil
5. Make ready dried oregano or 1 Tbsp. chopped fresh oregano
6. Make ready College Inn® Beef Broth
7. Take (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Make ready dry thin spaghetti, broken in half
9. Get sliced zucchini, about 2 small
10. Get Grated Parmesan cheese, optional
11. Take Sliced fresh basil, optional

Instructions to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

So that’s going to wrap it up for this special food italian one-pan pasta supper recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!