Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one-pot chicken spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot. This Cheesy Instant Pot Chicken Spaghetti is a delicious easy meal that is perfect for weeknights.

One-Pot Chicken Spaghetti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. One-Pot Chicken Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One-Pot Chicken Spaghetti:

1. Prepare Chicken breast boneless and skinless, chopped into small bite-sized pieces
2. Prepare Italian seasoning blend
3. Take Garlic cloves minced
4. Take salt
5. Get Black pepper
6. Prepare Olive oil divided
7. Get Sun-dried tomatoes chopped, drained of oil
8. Take Sliced green olives
9. Make ready Roma tomatoes chopped
10. Prepare Red pepper flakes or to taste
11. Make ready Chicken broth
12. Prepare Spaghetti pasta

Have you tried my chicken spaghetti? That means it's a real winner. This too requires no boiling and is all cooked in one pot. These two recipes specifically will help you answer the question: can you cook spaghetti noodles in an Instant Pot?

Instructions to make One-Pot Chicken Spaghetti:

1. Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
2. Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. - Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes.
3. Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
4. Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
5. Remove from heat, taste, and adjust seasoning according to your taste. - Serve immediately and enjoy!

I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I'm describing. I filmed it three times - once making a plain Alfredo, once using cubes of chicken and once searing whole chicken then slicing it. We adapted our simple and delicious Pressure Cooker Chicken Spaghetti recipe to be a perfect fit for your Instant Pot. Add the boiling water, ½ tsp salt and ¼ tsp pepper, then add the spaghetti, stirring to submerge and evenly distribute. Use tongs to lift the chicken pieces so they sit on top of the spaghetti, skin-side up.

So that is going to wrap it up with this special food one-pot chicken spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!