Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sarmale, the romanian cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sarmale, the Romanian Cabbage Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

1. Take 350 gr beef minced
2. Take 150 gr pork minced
3. Prepare 1 package sour cabbage, available in eastern europe deli
4. Make ready 1 cup rice, wash and drain
5. Prepare 3 piece white onion
6. Get 3 piece garlic
7. Prepare 3 tbsp sweet red paprika powder
8. Take 3 tbsp vegeta, the vegetable stock
9. Prepare salt and pepper
10. Make ready olive oil
11. Make ready crispy bread
12. Take sour cream

Instructions to make Sarmale, the Romanian Cabbage Rolls:

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

So that is going to wrap it up for this special food sarmale, the romanian cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!