Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. Make ready Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Get 5/6 large carrots cleaned and cut into large bite size pieces
6. Make ready 1-2 large bell peppers cleans a cut into large bite size
7. Prepare 2-3 large sweet onions roughly chopped
8. Take I save celery tops with leaves, I tossed in three for flavor
9. Make ready 3-5 fresh Cloves minced garlic
10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Get White cabbage roughly chopped
12. Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Take Seasonings I use my favorites. Feel free to use what you like
15. Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!