Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 meat gumbo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
3 Meat Gumbo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 3 Meat Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 3 Meat Gumbo:
Get 2 (32 oz) containers of veggie broth
Take 1 (32 oz) container of water
Get 3 chicken breasts
Get 4 andouille sausage halves
Prepare 1 large red onion
Take 2 bell peppers
Make ready 1 jalapeno to taste
Prepare 1 (12 oz) bag of peeled shrimp
Prepare 2 cups rice
Get 2 large tomatoes
Take 1 (14 oz) bag of okra
Make ready to taste Cajun seasoning premixed
Make ready Sriracha to taste (when it's done and in your bowl)
Make ready 2 tbs garlic or however much you prefer
Get 2 tbs butter
Take 1 cup flour
Take 1 tbs oregano
Instructions to make 3 Meat Gumbo:
Dice up all of the vegetables
Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
Add all veggies (except for the tomatoes) to the broth
Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
Add rice to serving bowl and pour broth and meat and veggies over it.
Add Sriracha or tabisco sauce on top if you like it hot.
So that is going to wrap this up with this exceptional food 3 meat gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!