Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yuzu curd made of yuzu tea base (use as a spread). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the yuzu juice to the egg mixture and whisk until smooth. Great recipe for For Health and Beauty! My Mother's Safe and Easy Yuzu Tea Base.

Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Yuzu Curd Made of Yuzu Tea Base (Use as a Spread) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yuzu curd made of yuzu tea base (use as a spread) using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):

1. Prepare 150 grams Yuzu tea base
2. Make ready 1 (See my yuzu tea base recipe:)
3. Get 2 ●Egg yolks
4. Take 2 tbsp ●Maple syrup (or honey, or you can leave both out)
5. Get 60 grams ●Unsalted butter
6. Prepare If you are making this with fresh yuzu rather than yuzu tea base, use the ingredients below instead of the yuzu tea base plus the ● ingredients listed above.
7. Take 1 Yellow (ripe) yuzu
8. Take 80 grams Sugar

I don't know if there's such a thing as yuzu merengue pie, but if there is, I bet it tastes a lot like the curd I made. Meanwhile, combine the eggs and sugar in a bowl and beat with a whip to combine. Temper the yuzu juice into the egg mixture and return to the saucepan. Bring to a boil while stirring constantly.

Steps to make Yuzu Curd Made of Yuzu Tea Base (Use as a Spread):

1. Sterilize the storage jar in boiling water beforehand, and dry completely.
2. Only if you are using fresh yuzu fruit: Rub the surface of the yuzu with salt to clean, rinse in water, submerge the yuzu briefly in boiling water and drain.
3. If you are using fresh yuzu citrus: Put the de-seeded yuzu, peel, insides and all into a heavy pan. Add water to cover, and heat.
4. Please skim off any scum.
5. Only if you are using fresh yuzu: When the water reduces to about 1/3 of its original amount, transfer the contents of the pan to a food processor and puree. (I used a handheld stick blender right in the pan this time.)
6. If using a food processor, return the puree to the pan. Reheat.
7. (From this point on the instructions are for both if making this from fresh yuzu, or using the yuzu tea base.) Simmer over low heat. If you're using yuzu tea base and it's a bit stiff, add 1 tablespoon of water.
8. Add all the ● ingredients. Mix with a spatula so that it doesn't burn. Heat until everything is well blended and shiny, and it's done. (The mixture will be quite soft at this stage.)
9. The curd is rather liquid when it's freshly made, but it's still delicious. It will become thicker when it cools. Serve with chiffon cake or soufflé cheesecake.
10. It's perfect with yogurt too. Keep in the refrigerator when it has cooled, and eat it up as soon as you can.
11. This is how it looks the next day. It's thick and has a spread-like consistency. It's really rich, and has a different deep taste compared to jam.
12. Serve on toaste or baguettes. I recommend this the most.
13. The yuzu seeds can be put into alcohol (white liqueur, or a similar high alcohol base like vodka) and used as a skin freshener. If you add a lot of seeds, the liquid will become creamy and become a skin conditioner. Increase the collagen in your skin with the benefits of vitamin C.
14. Please see"For Health and Beauty! My Mother's Safe and Easy Yuzu Tea Base" - - https://cookpad.com/us/recipes/170180-for-health-and-beauty-my-mothers-safe-and-easy-yuzu-tea-base
15. See also: "Yuzu Miso That's Good for You". - - https://cookpad.com/us/recipes/170178-yuzu-miso-thats-good-for-you
16. If you don't like the bitterness, take out the pith from the insides of the peel with a spoon, or blanch the peel 1-2 times after shredding. This makes the yuzu very mild. I like to use the whole fruit for nutritional purposes, so I leave the pith as is.

Transfer the mixture to a blender and blend on low speed. For Jemma's lemon curd sponge cake recipe, you need her next level lemon & yuzu curd. This is a fantastic party treat ideal for special occasions. This exotic version showcases two beautiful winter fruits instead: yuzu and persimmons. The yuzu curd is sharp and fragrant, while the sweet, griddled persimmon serves as a dramatic topping, which makes a showstopping end to a winter or early springtime dinner party.

So that is going to wrap it up with this special food yuzu curd made of yuzu tea base (use as a spread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!