Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with goat meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Egusisoup #nigeriansoup #Egusi Egusi soup is one of my favorite soups to make, it taste super delicious too, there are several ways to make Egusi soup and. Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup.

Egusi soup with goat meat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egusi soup with goat meat is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with goat meat:

1. Take I cup of egusi (melon)
2. Prepare Stockfish
3. Get Goatmeat
4. Take Kpomo
5. Make ready Crayfish
6. Prepare Pepper
7. Prepare Salt
8. Make ready cubes Seasoning
9. Make ready Palm oil
10. Get leaves Oziza
11. Make ready Onions
12. Make ready leaves Ugu

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup with goat meat:

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

Add tomato mixture to meat, reduce heat to medium-low, and cover. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with How to prepare Egusi Soup. Start by prepping the vegetables, meat, and dried smoked catfish. Add the goat meat and cow feet or whatever meat you have on hand. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

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