Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Easy Mexican Dinner Recipes! I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Make ready 2 lbs. Ground beef
2. Get 2 cups Shredded Monterey jack cheese
3. Get 1 cup sour cream
4. Get 1/2 tsp salt
5. Take 1/4 tsp pepper
6. Get 1 can Refried beans (if desired)
7. Get 24 oz tomato sauce
8. Get 1 small can chopped green chilis
9. Prepare 1 tbsp chilli powder
10. Take 1/2 tsp cumin

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese.

Instructions to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!