Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse Our Official Site For Easy Mexican Dinner Recipes! I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Get lbs. Ground beef
2. Get Shredded Monterey jack cheese
3. Make ready sour cream
4. Take salt
5. Get pepper
6. Get Refried beans (if desired)
7. Get tomato sauce
8. Prepare small can chopped green chilis
9. Take chilli powder
10. Prepare cumin

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese.

Steps to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!