Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of broccoli soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Broccoli Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of Broccoli Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Soup:

1. Prepare 1/4 c butter, coconut oil or EVOO
2. Make ready 1 med yellow onion, chopped
3. Get 2 cloves garlic, minced
4. Prepare 4 c chicken stock
5. Prepare 1 lb fresh or frozen broccoli florets
6. Make ready 1 can (14 oz) coconut milk
7. Take 1 tsp sea salt
8. Make ready 1/4 tsp black pepper

Instructions to make Cream of Broccoli Soup:

1. In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
2. Increase heat and add stock. Bring to a boil, then reduce heat to medium.
3. Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
4. Pour into blender and blend until smooth or blend in the pot with an immersion blender.

So that’s going to wrap it up for this special food cream of broccoli soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!