Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne with lentils. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian lasagne with lentils is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetarian lasagne with lentils is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagne with lentils:

1. Get Bolognese
2. Make ready 1 onion
3. Make ready 1-2 carrots
4. Make ready 1 tbsp tomato puré
5. Get 1 tin tomatoes + 1 tin water
6. Make ready 1 stock cube
7. Make ready 1 tsp garlic powder (or 1 clove finely chopped)
8. Take 1 tsp chili powder
9. Take 1 tsp dried basil
10. Take 200 ml red lentils
11. Make ready Salt and pepper
12. Take Cheese sauce
13. Get 300 ml creme fraiche
14. Make ready 1 handful grated cheese
15. Get Other
16. Prepare sheets Pasta
17. Take Grated cheese

We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne. This dish is the prefect way to feed a crowd or freeze the extra portions for no-hassle midweek dinners. Want more vegetarian and meaty lasagne ideas? This vegetarian lentil lasagne is the easiest lasagne you will ever make.

Steps to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2. Mix creme fraiche and cheese in a bowl.
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. This is easily made vegan using vegan soup and pesto, and replacing the cheese layer with crispy breadcrumbs or vegan parmesan! I used lentil lasagna pasta (no boil) and layered the lentil lasagna, tofu ricotta, spinach, and roasted eggplant and smothered it all with my hubby's family pasta sauce ( I didn't do the lentil sauce per the recipe but will have to try it that way sometime). I was told this was the best dinner EVER!!!

So that’s going to wrap it up for this special food vegetarian lasagne with lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!