Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Zucchini Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:

1. Prepare a Lg. Zucchini, cubed
2. Take Lg. Potatoes, cubed
3. Make ready Lg. Can Mixed Vegetables, drained
4. Get Lg. Can Whole Kernel Corn, drained
5. Prepare Lg. Can Chopped Spinach, drained
6. Take Chicken Broth
7. Make ready Beef Bouillon Cubes
8. Take Lg. Can Diced Tomatoes w/ Green Chiles
9. Get All Purpose Seasoning
10. Prepare Onion Powder
11. Get Garlic Powder
12. Take Dried Cilantro
13. Make ready Lemon Pepper Seasoning
14. Make ready Salt and Pepper

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!