Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brush tops of egg rolls lightly with oil and bake. I don't know why, but egg rolls used to be super intimidating to me. In a small bowl, combine flour and enough water to make a paste.

Super easy egg rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Super easy egg rolls is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook super easy egg rolls using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super easy egg rolls:

1. Prepare bag cole slaw
2. Make ready 1/2 cup to 1 cup soy sauce and beef or chicken broth
3. Take egg roll wrappers

These easy homemade egg rolls are addictively delicious, super simple, and gorgeous - and are bound to become your family's next favorite dish. They are bursting with cabbage, carrots, soy sauce, bean sprouts, green onions, and a ton of crispy crunchy texture thanks to perfectly fried egg roll wrappers - and these egg rolls can be baked, or fried! Versatile - you can swap ingredients to customize your preferences. Crowd-Pleasing - guests and friends go wild for how crispy and tasty these egg rolls are.

Steps to make Super easy egg rolls:

1. Sauteed and wilt down cole slaw with broth and soy sauce. set aside to cool.
2. Put wrapper down so it looks like diamond. put about 2 heaping tablespoons into center of wrapper. fold up bottom and each side and roll. deep fry until brown.

A healthy, low carb dinner idea that's loaded with flavor. This recipe transforms the popular fried egg roll appetizer into a healthy, low carb main dish. Not only is it a better-for-you version, but it's super easy to make. Fold top corner of each wrapper over filling; fold left and right corners over filling. Lightly brush remaining corner with water; tightly roll filled end toward remaining corner, and gently press to seal.

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