Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. How to prepare "Barnyard Millet Khichidi" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":

1. Make ready 1 cup Barnyard Millet
2. Get 1 tbsp Coconut oil
3. Get 1 inch Cinnamon
4. Take 1 Bay leaf
5. Make ready 2 Cloves
6. Make ready 1 Cardamom
7. Make ready Small Black stone flower
8. Take 1 Onion sliced
9. Get 1 Tomato chopped
10. Make ready 2 Green chilli halved
11. Prepare 1 tsp Ginger garlic paste
12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
13. Make ready As needed Salt
14. Make ready As needed Coriander leaves

Steps to make How to prepare "Barnyard Millet Khichidi":

1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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