Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Break each of the biscuits into almond size pieces by hand and. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!

Biscuit cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Biscuit cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook biscuit cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake:

1. Prepare 1 Cup Lukewarm water
2. Take 2 packet biscuit
3. Get 1/4 cup nuts for garnishing
4. Take 1/2 cup powdered sugar
5. Take 1 packet eno fruit salt
6. Get as needed Butter or ghee for greasing

Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate. No oven biscuit cake recipe aka biscuit cake is a no oven egg free basic biscuit cake made with leftover biscuits. Which is spongy and tastes yummy.

Steps to make Biscuit cake:

1. Crush biscuits in mixer grinder to fine powder.
2. In a bowl, mix biscuits powder, powdered sugar.
3. Add milk little by little and make lump free batter.
4. Add eno and mix well.
5. Immediately pour the batter in greased cake mould.
6. Decorate with Tutti Fruity/ nuts on the top.
7. Bake in preheated Kadai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini Oven!). Bake till knife comes out clean.
8. Once baked, un mould the cake after 5 mins.
9. It's ready to be served.

This cake is really easy-to-make, prepared with simple, commonly available ingredients. Break each of the biscuits into almond-sized pieces by hand. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.

So that is going to wrap this up for this exceptional food biscuit cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!