Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Take 🟡curry paste
2. Get Lemongrass
3. Take Galangal
4. Take Coriander seeds
5. Make ready shrimp paste
6. Get Cumin
7. Prepare Vegetable oil
8. Prepare Water
9. Prepare Garlic
10. Make ready Shallot
11. Get Coriander root
12. Take Small dried red chili
13. Prepare Big dried red chili
14. Take Kaffir lime leaves
15. Take 🟡Thai steamed Seafood curry
16. Make ready Prawn
17. Make ready whole squid
18. Prepare coconut milk
19. Get Palm sugar
20. Take Fish sauce
21. Take Sweet basil
22. Take Long red chili
23. Prepare Kaffir lime leaves
24. Make ready Vegetable oil
25. Prepare Young coconut
26. Prepare Coconut meat
27. Make ready Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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