Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken white dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… Now for the assembling part, make layers of chicken and rice. Top it with a tablespoon of ghee and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.

Chicken white dum biryani is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken white dum biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken white dum biryani:

1. Get 1 kg Chicken
2. Get 400 grams Curd
3. Take 6 tbsp Brown fried onion
4. Get 2 tsp Coriander powder
5. Take leaves some Coriander
6. Get leaves some Mint
7. Prepare 5 green chillies
8. Take 1 tsp Chat masala
9. Make ready 2 tsp Salt
10. Make ready 1 tsp Grind garam masala
11. Take 2 tbsp Ginger garlic paste
12. Make ready 15 Almonds (chopped)
13. Make ready 1 tbsp dry coconut
14. Get 750 grams Rice
15. Make ready 1 cup Milk
16. Prepare Few Saffron strands soaked in milk
17. Get 1 tbsp Rose water
18. Prepare 1/4 spoon saffron colour
19. Prepare 10 tsp Black pepper
20. Prepare 10 cloves
21. Make ready 3 Black cardamoms
22. Get 5 Green cardamons
23. Prepare 1 tbsp Cumin seeds
24. Prepare 2 " small piece cinnamon stick
25. Get 1 cup Oil
26. Make ready 2 tbsp Oil (at the time of boiling rice)

Cooking the Chicken Masala for making Hyderabadi style chicken dum biryani Heat ghee in a heavy pan. Heavy pan is necessary as we will put the Hyderabadi style chicken dum biryani for "dum" later in the same pan. Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid.

Steps to make Chicken white dum biryani:

1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc.

So that is going to wrap this up for this special food chicken white dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!