Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken white dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again coo. Now for the assembling part, make layers of chicken and rice. Top it with a tablespoon of ghee and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.

Chicken white dum biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken white dum biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken white dum biryani using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken white dum biryani:

1. Get Chicken
2. Prepare Curd
3. Prepare Brown fried onion
4. Take Coriander powder
5. Make ready some Coriander
6. Prepare some Mint
7. Make ready green chillies
8. Prepare Chat masala
9. Make ready Salt
10. Prepare Grind garam masala
11. Prepare Ginger garlic paste
12. Prepare Almonds (chopped)
13. Prepare dry coconut
14. Prepare Rice
15. Prepare Milk
16. Make ready Few Saffron strands soaked in milk
17. Take Rose water
18. Take saffron colour
19. Get Black pepper
20. Get cloves
21. Take Black cardamoms
22. Take Green cardamons
23. Prepare Cumin seeds
24. Prepare " small piece cinnamon stick
25. Get Oil
26. Prepare Oil (at the time of boiling rice)

Bone-In chicken is preferred for making Hyderabadi style chicken dum biryani as bone has a lot of flavour. Take a big bowl and add in all the ingredients listed under marination for Hyderabadi style chicken dum biryani. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor.

Instructions to make Chicken white dum biryani:

1. Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
2. Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
3. Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
4. Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
5. Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.

Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

So that’s going to wrap it up with this special food chicken white dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!