Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas turkey arroz caldo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Christmas turkey arroz caldo. This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you.

Christmas turkey arroz caldo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas turkey arroz caldo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas turkey arroz caldo:

1. Prepare medium onion, chopped
2. Prepare thumb-sized knobs ginger, cut into thin matchsticks
3. Make ready garlic, finely chopped
4. Get fish sauce
5. Prepare jasmine rice, rinsed once
6. Get low sodium chicken stock
7. Get whole black peppercorns
8. Make ready roast turkey, chopped into bite-sized pieces
9. Take chopped green onion

Some folks like to throw in leftover vegetables and pasta to make leftover turkey soup. I like to transform our leftover turkey into a rich Arroz Caldo or the Filipino rice porridge. See great recipes for Arroz Caldo (Filipino style congee), Arroz con pollo too! This chicken arroz caldo version makes use of glutinous rice (or malagkit).

Instructions to make Christmas turkey arroz caldo:

1. Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
2. Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
3. Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.

It is the variety of rice that is frequently used to make rice cakes or kakanin such as biko and suman. The previous arroz caldo recipe that I shared is almost the same, except that it asks for regular white rice such as Jasmine. I find it nice to add kasubha to chicken arroz caldo to give it a yellowish color. For a runny (soupy) Arroz Caldo, just add water or additional broth as needed. Brown the garlic separately from all the other aromatics.

So that is going to wrap it up with this exceptional food christmas turkey arroz caldo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!