Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malabi rose flavoured muskmelon milk pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malabi Rose flavoured Muskmelon Milk Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Malabi Rose flavoured Muskmelon Milk Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malabi rose flavoured muskmelon milk pudding using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malabi Rose flavoured Muskmelon Milk Pudding:

1. Take 3 cup full fat milk
2. Make ready 1 cup muskmelon
3. Take 1 tbs cornstarch
4. Make ready 1 tbs rose water
5. Prepare 1 cup Powdered sugar
6. Take 1/2 cup rose syrup
7. Prepare 1 tbs Rose essence
8. Take 1 sheet agar agar
9. Prepare 1/2 cup Water
10. Make ready 1/2 cup fruit chunks
11. Make ready 1/2 cup Solid milk
12. Get 4 tbs Black raisins
13. Get as required Mint leaves for garnishing

Instructions to make Malabi Rose flavoured Muskmelon Milk Pudding:

1. In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free.
2. Peel and chop the muskmelon and grind into smooth paste.
3. In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves.
4. When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, - stirring constantly.
5. Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time.
6. When it's cool down add the muskmelon puree, mix it and keep it in a fridge.
7. For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely.
8. Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon.
9. Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks.
10. Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding.

So that’s going to wrap this up for this special food malabi rose flavoured muskmelon milk pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!