Simple Way to Prepare Speedy Very Fast Cinnamon Apples

Milton Cross   11/04/2020 10:32

Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, very fast cinnamon apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Very Fast Cinnamon Apples is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Very Fast Cinnamon Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Get 1 Granny Smith Apple, Organic, cubed
  2. Prepare Ground Saigon Cinnamon
  3. Prepare Organic Honey
  4. Make ready Water
  5. Prepare 2 tbsp, Walnuts or Pecans (Optional)
Instructions to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

So that is going to wrap this up with this exceptional food very fast cinnamon apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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