Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Okonomiyaki is something which I have loved my whole life.

This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Prepare About 2/3 cup (100g) of flour
2. Make ready 1 (8 g) packet of Hondashi
3. Prepare 1 medium or large egg
4. Prepare 120 ml luke warm water
5. Get 1/4 head (200 g) cabbage
6. Get 100 g pork (or other desired ingredients)
7. Make ready 2 Tbsp Tenkasu tempura (optional)
8. Get to taste Okonomiyaki sauce
9. Prepare to taste Mayonnaise
10. Get to taste Katsuoboshi (thin dried flakes of tuna)
11. Get Cooking oil for frying
12. Take to taste Aonori (seaweed flakes)

Get the recipe at Food and Wine. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki is a Japanese savoury pancake.

Steps to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

So that is going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!