Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and chana dal kababs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen. Chicken Shami Kabab چکن کے شامی کباب Eid Special Recipe (Punjabi Kitchen). Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior.

Broccoli and Chana dal kababs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and Chana dal kababs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chana dal kababs:

1. Take broccoli, coarsely grated
2. Make ready chana dal
3. Get fresh spinach, loosely packed
4. Get fresh coriander leaves
5. Get fresh mint, roughly chopped
6. Get rice flour
7. Make ready green chilli
8. Make ready ” piece ginger
9. Get garam masala
10. Get garlic, roughly chopped
11. Take vegetable oil
12. Prepare salt
13. Take bread crumbs
14. Get skewers (soak in the cold water for an hour)
15. Make ready Chaat masla, sliced onions and lemon for garnish

When it comes to street food we have a. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs.

Instructions to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mint. How to make Dal and Pudina Kabab. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis.

So that is going to wrap it up for this special food broccoli and chana dal kababs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!