Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Casserole:

1. Take 1 lb Ground Beef
2. Prepare 1/2 Onion (chopped)
3. Make ready 1 tsp Salt
4. Get 1/4 tsp Pepper
5. Prepare 1 Tbsp Chili Powder
6. Make ready 1/2 can Tomato Sauce
7. Take 1/4 c Butter
8. Make ready 1 1/2 c Cheese (shredded)
9. Prepare 6-8 White Corn Tortillas

Cheesy, delicious beef enchiladas in casserole form! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy.

Steps to make Enchilada Casserole:

1. Brown ground beef and onions in large frying pan.
2. Add in salt, pepper, chili powder, and tomato sauce.
3. Rub butter around casserole dish.
4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
6. Repeat step 5.
7. Pour 1 cup water on top and put foil over pan (or casserole lid).
8. Bake at 400 degrees for 20 minutes.

In a large skillet over medium heat, heat oil. Assemble beef enchilada casserole as directed without baking. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. It's cheesy, it's spicy, it's sinfully delicious. In a small skillet, saute onion and green pepper in butter until tender.

So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!