Recipe of Any-night-of-the-week Warm Brussels Sprout & Broccoli Salad

Callie Walters   24/08/2020 21:20

Warm Brussels Sprout & Broccoli Salad
Warm Brussels Sprout & Broccoli Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm brussels sprout & broccoli salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Warm Brussels Sprout & Broccoli Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Warm Brussels Sprout & Broccoli Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
  1. Take Brussels sprouts
  2. Take Broccoli
  3. Take Wiener sausages
  4. Get Garlic
  5. Make ready Soy sauce
Steps to make Warm Brussels Sprout & Broccoli Salad:
  1. Cut the brussels sprouts in half and rinse to remove any dirt.
  2. Separate the broccoli florets and rinse.
  3. Finely chop the garlic.
  4. Cut the wiener sausages into bite-sized pieces.
  5. Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
  6. Cook the brussels sprouts, cut side down, until browned.
  7. After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
  8. Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.

So that is going to wrap this up with this exceptional food warm brussels sprout & broccoli salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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